Lamb Barley Soup Scotch Broth
Smoked Trout Creamed in pastry shell
Escalops of Veal w/ Blackberry Brandy Breast of Pheasant with Bacon & Thyme
Fillet of Sole with Beurre Blanc
Chocolate Mousse w/ Milk Chocolate Shavings Mincemeat Pie with Venison, Cognac, and Irsh Whisky
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