Corn Chowder New England Style
Pheasant Pâté with Fiddlehead Ferns
Veal Chop w/ demi glaze Sauce Quail Sauté with Mushrooms and Herbs
Oat Crusted Trout with Beurre Blanc
Chocolate Rum Pudding w/ Custard Sauce Pavlova with Strawberries and Cream
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