The Crystal Quail Restaurant has a verbal menu. This allows for total spontaneity and creativity in harmony with each season.
Dining at the Crystal Quail is a sensual experience. It begins as one steps through the door and walks past the fireplaced kitchen and into the dining room with its original hand stencils, wide floorboards and low ceiling. In summer a view of vegetable and flower gardens can be enjoyed. In winter a fireplace.
Three entrées are offered and usually include our specialty of quail or pheasant, free range veal prepared in a myriad of Continental styles and fresh fish from New England waters. Vegetables come from our extensive organic garden and wonderful vegetarian dishes can be made on request.
Desserts are exquisite, Belgium Gateau au Chocolate and Crème Caramel just for a thumbnail sketch.

Bring your own wine. No Credit cards. Seventy dollars ($70.00) prix fixe.